A nice simple sausage flan recipe using saucisses de strasbourg (Knack) and French gruyere cheese. Preparation time about 15 minutes and cooking time about 25 minutes.
Serve with salad
[gmc_recipe 675]
A nice simple sausage flan recipe using saucisses de strasbourg (Knack) and French gruyere cheese. Preparation time about 15 minutes and cooking time about 25 minutes.
Serve with salad
[gmc_recipe 675]
One of the most iconic French desserts conjuring up images of the waiter preparing and flambeing the crepes at the restaurant table. This recipe can be made is stages (e.g. the crepe mixture and sauce the day before) and is quick to make.
Don’t forget to make sure you have something to ignite the brandy as we don’t tend to have matches or lighters always to hand these days!
[gmc_recipe 639]
Note: for the pancake recipe, see here
This is a recipe for the classic French Crepe – master this technique and you’ll open up a whole world of delicious desserts! Makes up to 9 crepes
[gmc_recipe 603]
This is a very quick salad that takes very little preparation time. The goats cheese should take around 10 minutes to cook and the salad should take around a minute to prepare
[gmc_recipe 525]
English mayonnaise is terrible! If you’ve never tasted Amora or Benedicta mayonannaise in France, get it on the bucket list and bring as much back with you. In the meantime, here is how to make your own.
This recipe makes around half a pint (in other words, a LOT of mayo.)
If you’re tempted to use olive oil instead of sunflower oil, don’t; it has too much of a strong flavour for the subtle taste of mayonnaise and will give it a green look. You can, however, substitute the second half or third of the sunflower oil which won’t affect the colour or flavour too much (don’t substitute the first half)
[gmc_recipe 431]
For the pizza dough, click here to see the recipe
[gmc_recipe 407]
This is the classic Italian recipe for pizza dough.
[gmc_recipe 345]
[gmc_recipe 321]
This is a very simple recipe that produces a delicious fish dish. It’s also one of my favourites as it’s very quick to make and the ingredients are very easy to get hold of.
[gmc_recipe 169]
Fry the mixture in a well oiled pan and serve with lemon juice & sugar; maple syrup; Nutella; or whatever takes your fancy!
For a thicker pancake, just add less milk. This makes a great desert with vanilla ice cream, a slice of orange, and a slice of melon.
[gmc_recipe 117]
This is a really simple healthy recipe that can be made quickly and easily. Ras el Hanut is a classic Moroccan spice blend can be found at most of the large supermarkets with the other spices. I like this curry very spicy so simply add more Ras el Hanut to increase the spiciness
[gmc_recipe 293]