Note: for the pancake recipe, see here
This is a recipe for the classic French Crepe – master this technique and you’ll open up a whole world of delicious desserts! Makes up to 9 crepes
[gmc_recipe 603]
Note: for the pancake recipe, see here
This is a recipe for the classic French Crepe – master this technique and you’ll open up a whole world of delicious desserts! Makes up to 9 crepes
[gmc_recipe 603]
This is a very quick salad that takes very little preparation time. The goats cheese should take around 10 minutes to cook and the salad should take around a minute to prepare
[gmc_recipe 525]
English mayonnaise is terrible! If you’ve never tasted Amora or Benedicta mayonannaise in France, get it on the bucket list and bring as much back with you. In the meantime, here is how to make your own.
This recipe makes around half a pint (in other words, a LOT of mayo.)
If you’re tempted to use olive oil instead of sunflower oil, don’t; it has too much of a strong flavour for the subtle taste of mayonnaise and will give it a green look. You can, however, substitute the second half or third of the sunflower oil which won’t affect the colour or flavour too much (don’t substitute the first half)
[gmc_recipe 431]
For the pizza dough, click here to see the recipe
[gmc_recipe 407]
This is a very simple and healthy soup that takes a very short time to make
[gmc_recipe 263]
This is a very simple recipe that produces a delicious fish dish. It’s also one of my favourites as it’s very quick to make and the ingredients are very easy to get hold of.
[gmc_recipe 169]
Fry the mixture in a well oiled pan and serve with lemon juice & sugar; maple syrup; Nutella; or whatever takes your fancy!
For a thicker pancake, just add less milk. This makes a great desert with vanilla ice cream, a slice of orange, and a slice of melon.
[gmc_recipe 117]