Classic French Mayonnaise recipe

English mayonnaise is terrible! If you’ve never tasted Amora or Benedicta mayonannaise in France, get it on the bucket list and bring as much back with you. In the meantime, here is how to make your own.

This recipe makes around half a pint (in other words, a LOT of mayo.)

If you’re tempted to use olive oil instead of sunflower oil, don’t; it has too much of a strong flavour for the subtle taste of mayonnaise and will give it a green look. You can, however, substitute the second half or third of the sunflower oil which won’t affect the colour or flavour too much (don’t substitute the first half)

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